Almond cake, schmalmond cake… Can we just talk about this syrup? I got briefly and over-enthusiastically into making fruit syrups this summer when this September arrival forced me into a mocktail kinda lifestyle. I had quickly dismissed all of those new grown-up sodas everywhere; they were either too sweet or their so-called “natural” nature was…
Iraqi Shorbeh (Easy Lentil Soup) This food is a staple in my house. You can’t go wrong. It’s fast, incredibly easy, and healthy, too. Serve with toasted pita.-Lorraine’s homecookingThis recipe is courtesy of Lorraine’s homecooking via Food.com
Palmiers are some of my favorite cookies. I’d always thought of them as the perfect combination of flaky pastry dough and crisp cookies mixed with just the right amount of caramelized sugar. But this recipe for Cardamom Caramel Palmiers from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich took these cookies to the next…
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A memorable cocktail with an even more memorable name. The Hanky Panky originated at the American Bar at the Savoy Hotel in London in the early 20th century. Developed by head bartender Ada Coleman, the Hanky Panky matches the distinctive character of Fernet Branca with the botanicals found in gin and sweet vermouth to create…
Photo by Julia Gartland Makes approximately a cup Author Notes Tell us about your recipe. —Food52 Test Kitchen-Approved Ingredients 4 tablespoons sugar 6 tablespoons fish sauce 2 tablespoons lime zest 6 tablespoons freshly squeezed lime juice 2 garlic clove 4 red or green Thai chiles, halved lengthwise, and sliced into half moons Directions In a…
Making your own vanilla syrup at home is easy. Store in a sterile glass jar or bottle in the refrigerator for up to a week. Makes a great addition to coffee, tea, or cocktails. After cooking the mixture I leave the pod in the syrup to allow it to further infuse in the refrigerator. 1…
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Most recipes for classic mignonette don’t give it the respect and attention it deserves. With a sharp knife and a little attention to detail you can raise the bar on this raw bar staple. Why It Works Precise knife cuts prevent the shallots from producing sulfurous aromas that can overwhelm the flavor of a mignonette.…
For a holiday so frequently associated with tipsy merriment, St. Patrick’s Day is certainly celebrated with a bum bunch of drinks. Okay, there’s Guinness—I’ll give you that as the primary redeeming tipple for the day, with a tip of the hat also to the decent drams of Red Breast. But what else do you see…