OMG! It was so goooood! I topped sautéed shrimps with the sauce as an appetizer. The only changes I’ve made are substituting lemon juice for rice vinegar and fresh parsley for cilantro (my husband’s not a fan of it). I didn’t use any garlic and Thai chili pepper. Definitely will make this again. Thank you
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible. The Spruce Eats / Preethi Venkatram Is Mango Sticky Rice Difficult to Make? This mango
Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d’oeurves for any party where you’re expecting vegetarian or vegan guests (or just guests who like good food!). This simple and easy homemade olive tapenade recipe uses two kinds of olives to give a pleasing color combination
Photo by Rinku Bhattacharya /Spice Chronicles Serves 4 to 6 Author Notes . Kadhi Pakora is an Indian Chickpea Soup, with well seasoned chickpea and onion fritters used as dumplings. This is my mother-in-law’s recipe, and it is classic North Indian winter comfort food, sort of like a vegetarian variation of chicken stew and dumplings.
