The Spruce Eats / Julia Hartbeck Vegetarian “meatloaf” makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion
Photo by MJ Kroeger, prop styling by Brooke Deonarine, food styling by Lauren Lapenna Prep time 35 minutes Cook time 1 hour Serves 8 Author Notes Wondering how to use that jar of apple butter in the cabinet and ground pork in your freezer? This pork meatloaf is packed with fresh sage, apples, and vegetables
How To Make teriyaki meatloaf w/teriyaki bbq sauce 1Preheat oven to 300 degree’s. Use non-stick cooking spray and coat a deep dish baking pan. Mix all meatloaf ingredients thoroughly by hand (make sure hands are clean, or you can wear gloves if you had prefer to). If it is too dry or too stiff add
Are you making meatloaf for Valentines day? How about making it different this time. Make the Meatloaf in the shape of an heart. The ingredients for the Heart Shaped Meatloaf are listed below Ingredients: For the Meatloaf: 1 Tbsp. olive oil 1 medium onion, diced 2 cloves garlic, minced 1 lb. ground beef and 1 lb.… Read More »