Why It Works Lightly toasting the bread dehydrates it so that it will absorb more of the salsa once dunked.Doctoring a store-bought Mexican hot tomato sauce with fresh chiles, garlic, and onion creates a flavorful dipping sauce that’s still easy to whip up. A fresh and tangy slaw of cabbage, jocoque, scallions, cilantro, and serrano chile
Why It Works Rinsing, drying, and toasting the rice grains before cooking minimizes excess starch, ensuring fluffy perfectly cooked rice. Quickly softening the onions and garlic before blending them with the tomatoes creates the aromatic red tomato sauce base that defines arroz rojo.Cooking the rice with chicken broth adds richness and depth of flavor to
Ingredients:Ingredients for Salad:1 cup of corn; if fresh, blanched; if frozen, defrosted and blanched/steamed1/4 cup of feta cheese14 ounces can black beans, rinsed and drained1 small red onion, thinly sliced1/2 cup cosnes, roughly chopped or grated jicama1 green bell pepper, roughly chopped1 pound shrimp, deveined and cleanedBoston or romaine lettuce, cleaned and torn to piecessalt…
If you love Mexican dishes, you might have also hear about the White Mexican Cheese Dip. It is delicious and also healthy. You can prepare it at home by following the below recipe details. Ingredients 1 pound Land O Lakes white American cheese, grated 1 can sliced green chiles or 4 roasted Anaheim chiles Check… Read More »