Serves 6-10 Author Notes I was lucky to receive a bounty of mushrooms from Marx Foods in Seattle, and decided to incorporate them into a polenta dish. You can make the dish completely vegetarian by leaving out the bacon. —Olga of Mango & Tomato Ingredients 5 cups water 1 cup milk 4 sprigs thyme 1
Inspiration and Ideas Tofu Tacos These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco. Chinese Sweet & Sour Tofu Stir-Fry with Snow PeasThis healthy sweet and sour tofu…
This image courtesy of Joseph DeLeo This is a simple dish, but when every component is right, it is unbeatable. The base of the sauce is mushroom cream, heavy cream that has been steeped with sautéed vegetables and mushroom trimmings. When combined with luxurious wild mushrooms, it adds for more complexity than plain cream would.…
Are you looking to make a dinner that everyone will love, how about giving Chicken Breasts with Mushroom and Onion Dijon Sauce dish a try? The Chicken Breasts with Mushroom and Onion Dijon Sauce ingredients are listed below. Ingredients 4 boneless skinless chicken breasts about 6 ounces each (1 ½ pounds) ¼ cup flour ½ teaspoon… Read More »
