Pastrami and Rye Panzanella

Our dear friends, the Krutchiks, often lavish us with new food discoveries, like Wagyu pastrami—a luxe version of the delicious brined, spiced and smoked deli meat—which they buy at their NYC neighborhood shop, Grace’s Marketplace. The richly marbled, melt-in-your-mouth meat inspired this twist on Italy’s beloved bread and tomato salad. Use ripe, in-season tomatoes (their…

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