Puff Pastry
Photo by Sharon Radisch Serves 8 Test Kitchen-Approved Ingredients Dough 2 tablespoons active dry yeast 2 tablespoons sugar 1 1/2 cups milk, warmed to room temperature 3 1/4 cups all-purpose flour 3 cups pastry flour 2 teaspoons salt Butter Packet 2 cups butter, at room temperature 1/2 cup all-purpose flour Directions Dough Add the yeast
