In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt. Spread some of the curry mayonnaise on the cut sides of the baguette. Top with the sliced beef and the vegetables. Close the baguette
Why This Recipe Works Salting the diced tomato drains off excess water, concentrating the flavor and improving the texture.Sprinkling the fried eggplant with salt while it’s still hot ensures that it will be well seasoned. I’m convinced that one of the world’s greatest sandwiches comes from the Middle East. And I am most certainly not talking about
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