Sichuan Mouth-Numbing Cold Noodles

Photo by James Ransom Prep time 4 hours 15 minutes Cook time 10 minutes Serves 2 Author Notes My grandma is from the Sichuan (Szechuan) province in China, and because of that, I’ve always claimed that spicy food is as normal to me as bread. Of course, when I’ve got tears streaming down my face

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