Iced vovo slice
With a delicious cake base topped with raspberry jam and homemade marshmallows, this tasty take on the classic Australian iced vovo biscuits is the perfect treat for dessert.Ingredients:3/4 cup (165g) brown sugar3/4 cup (120g) coarse semolina3/4 cup (110g) self-raising flour1/4 cup baking powder150 gram butter, melted1/4 cup (80g) raspberry jam1/4 cup (20g) moist coconut flakes1