Easy Thai Steak Noodle Bowl
Ingredients:2 ½ cups very thinly sliced green cabbage1 tablespoon fresh lime juice, divided2 teaspoons sugar, divided1 teaspoon kosher salt, divided8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun's)12 ounces top sirloin steak, trimmed and thinly sliced1 ½ teaspoons canola oil½ cup water2 tablespoons red curry paste (such as Thai Kitchen)1