Tag Archives: Stuffed
Stuffed Shells
A casserole of jumbo shells filled with ricotta, Parmesan, and mozzarella baked in tomato sauce to oozy, melty perfection will have everyone clamoring for a seat at the table. It’s supreme comfort food and it’s easy enough to put together for a satisfying weeknight meal. Classic Cheese-Stuffed Shells It’s a weeknight and the hordes are
Super Bowl Stuffed Pizza Roll
Ingredients:2 (1-lb.) fresh pizza dough balls2 cups shredded cooked chicken6 ounces cream cheese, softened⅓ cup ranch dressing⅓ cup hot sauce (such as Frank's RedHot)8 ounces Cheddar cheese, shredded (about 2 cups), divided8 ounces ground Italian sausage¾ cup (about 4-oz.) chopped cremini mushrooms⅓ cup diced yellow onion⅓ cup diced yellow bell pepper⅓ cup pizza sauce2 ounces
Stuffed Carnival Squash
Photo by Darlene Calderone Pn1 BCS CPT VGFI Prep time 10 minutes Cook time 1 hour Serves 4 Author Notes Carnival squash is a nutty yet sweet squash that will win anyone over. This hearty comfort food has a Shepherd’s pie style filling that is foolproof for even the toughest critic.Carnival Squash is rich in
Stuffed Shells in Tomato and Sausage Sauce
Ricotta stuffed shells are layered with a flavorful, homemade tomato sauce studded with Italian sausage. This is true comfort food. Skillet stuffed shells are a simple and delicious weeknight dinner recipe. A simple red sauce is made with sweet Italian sausage, tomato paste, and more. Al dente jumbo shells are filled with a cheesy ricotta
Whole Stuffed Cabbage
Advertisement Directions Instructions Checklist Step 1 Whisk egg white in a bowl; stir in kasha to evenly coat. Heat a small saucepan over high; add kasha mixture and cook, stirring constantly, until dry and kernels separate, about 2 minutes. Reduce heat to low; stir in boiling water and a pinch of salt. Cover and cook…