Susan Feniger’s Avenue Food’s Romanian Sweet and Bitter Eggplant

Romanian Sweet and Sour Eggplant. [Photograph: Jennifer May] Towards the end of the summer, eggplant tends to get the brunt of my vegetable exhaustion. By the time I reach for it, it will have been languishing in the crisper drawer until a bit too shriveled to eat in any way not roasted and pureed. So…

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