The Spruce Eats / Ahlam Raffii A popular soup in Asian cuisines, this is called ABC soup because it is super easy to prepare—as simple as ABC. The other reason is that it’s filled with vitamins A, B, and C. The combination of carrots, potatoes, and tomatoes adds to the healthy soup, while the chicken
Ingredients:* 3 tablespoon premium olive oil* 2 medium yellow onion (dice very finely or use a food processor)* 3 clove garlic finely diced* 1 (28-ounce) can san marzano crushed tomatoInstructions:In a large pot or Dutch oven, heat the olive oil over medium heat.Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally
Photo by MJ Kroeger. Prop Stylist: Suzie Myers. Food Stylist: Ericka Martins. Prep time 10 minutes Cook time 35 minutes Serves 3 (yields 7 cups) Author Notes There’s nothing more satisfying than turning a batch of tomatoes into a delicious soup packed with vegetables and aromatic spices. If I had to choose a soup to
Serves 8 Author Notes Growing up, my grandparents had a vegetable garden, and around this time of year, crates of tomatoes would start lining up along the back of their house. Some were canned for winter but most ended up on the table roasted and crusted with breadcrumbs, garlic and parsley. These tomatos are ubiquitous
A soup to make in less than 30 minutes.Ingredients:3 tbsp extra virgin olive oil2 large yellow onions finely chopped (use your food processor)3 fat cloves of garlic finely chopped (add to the onions and process together)4 cups chicken stock, preferably homemade1 (28 ounce) can of crushed tomatoes from italy preferably san marzano2 large pinches of
Makes 8 slices Author Notes Where I started reminiscing the last days of summer yesterday, we are now at a point of no denial, it is grey outside and we are lucky to make a cycle ride through the city without getting completely soaked (for some perspective, still makes me laugh as it is so
Celebrate the end of summer with this easy salad of grilled sweet corn, ripe tomato, feta, and fresh herbs. Serious Eats / J. Kenji López-Alt Why This Recipe Works The big secret is not so secret at all: get the best darned end-of-summer produce you can find, and put it together.Heavily charring the corn brings
Serves 4 Author Notes Achaar — or “Indian pickle,” as it’s sometimes referred to — is a popular Indian condiment made from local fruits or vegetables, spices, chili and oil. The flavor is spicy, sour, savory and sweet. You can think of it as the Indian equivalent of Sriracha, kimchi, or harissa. I grew up
A handy standby which goes with just about everything, and keeps for 3 months in the fridgeIngredients:1 thumb-size piece fresh root ginger , finely chopped or grated2 onions , chopped100.0ml red wine vinegar100.0g dark brown sugar2 garlic cloves , chopped1 red chilli , deseeded and finely chopped2.0 tbsp tomato purée1.0 tbsp olive oilcoriander seeds800.0g tomatoes…
Roasted Tomato Pesto Crackers are never tough to cook as it sounds to many. Also, it is awesome to eat and best to serve friends and family at home. Below recipe details will teach you how to cook it in your own kitchen. Ingredients 4 juicy tomatoes pesto, to coat crackers 8 cracker breads olives… Read More »