Savory ‘Venn Pongal’ (South Indian Style Rice & Mung Bean Risotto)
Photo by Mark Weinberg Serves 4 to 5 servings Author Notes Pongal is the turkey equivalent of the Tamil harvest thanksgiving Festival of Sankranti. The festival occurs around mid-January, celebrating the winter harvest in India and also commemorates the journey of the northward journey of the sun, heralding the advent of spring. Freshly harvested rice