Ingredients:
- 3 pieces cilantro roots
- 1 tablespoon palm sugar
- 2 teaspoons white pepper
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 4 garlic cloves, grated
- 1 1/2 pounds skinless, boneless chicken thighs (6 thighs)
- cooking spray
- 1 cup fine julienne carrots
- 2 cucumbers, peeled, scored, and sliced
- 12 whole cilantro sprigs
- 2 limes, cut into wedges
- Dipping Sauce