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Serves
4
Author Notes
Like Thai Food? Love to cook? Perhaps my first attempt did not turn out like in the picture or taste like at the eatery. Well, I did not pass up on cooking Thai food. Some Thai dishes may seem difficult because of a long list of ingredients and instructions. Thai cooking is all about ingredients and prep. I like few more interesting recipes of moon Thai Weston that I wanted to try at home.
—Natalia McGraw
Ingredients
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Leftover turkey meat, coarsely shredded
2 pieces
green onions, sliced
1
small red pepper, thinly sliced
1
clove garlic, minced
1 tablespoon
soya sauce
1 tablespoon
cilantro, chopped
1/2 tablespoon
honey
1 teaspoon
curry powder
1 teaspoon
sesame oil
1/2 teaspoon
corn starch
1/4 teaspoon
crushed red pepper flakes
1/2 teaspoon
salad oil
1/3 cup
water
Directions
- 1. In a small bowl mix garlic, soya sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and water until well blend
- 2. Heat a 10 inch pan on high heat, warm the salad oil.
- 3. Cook green onion and pepper and stir continuously until the vegetables are tender and golden.
- 4. Stir in liquid mixture and turkey meat and cook, coat the turkey well, until heated through.
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5. Serve with overcooked rice and garnish with cilantro.