Tortang Talong (Filipino Eggplant Omelette)
Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork)
The Best Baba Ganoush Recipe
Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe
Ajvar (Serbian Roasted Red Pepper Sauce) Recipe
Eggplant Rice Bowl (Donburi) Recipe
Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) Recipe
Beyond Málà: Fuchsia Dunlop on Sichuan’s Fish-Fragrant Flavor
Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
Braised Eggplant With Garlic and Basil Recipe
Smoky Lamb Meatballs With Almond-Butter Baba Ganoush Recipe
Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) Recipe
Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe
Pickled Eggplant with Mint and Garlic Recipe
Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash Recipe
Stuffed Eggplant with Lamb and Pine Nuts from ‘Jerusalem’
Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe
24 Delicious Eggplant Recipes That Everyone Will Love
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
Pasta With Rich and Hearty Mushroom Bolognese Recipe
Spiced Eggplant With Tomato and Mustard Seeds Recipe
Provençal Tian (Eggplant, Zucchini, Squash, and Tomato Casserole) Recipe
Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada) Recipe
Grilled Ratatouille Recipe
Braised Eggplant With Tofu in Garlic Sauce Recipe
Eggplant and Tomato Sauce With Israeli Couscous Recipe
French in a Flash: Easy Awesome Eggplant Tian Recipe
Provençal Ratatouille Recipe
Sicilian Eggplant and Pine Nut Caponata Recipe
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Recipe
Massaman Curry with Eggplant and Broccoli Recipe
Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos) Recipe
Eggplant and Tomato Pasta Recipe
Eggplant Meatballs From ‘The VB6 Cookbook’
Braised Eggplant With Pork in Sichuan Sauce Recipe
French in a Flash: Campanelle with Eggplant Caviar Recipe
All-American Eggplant Parmesan Recipe
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt Recipe
Charles Phan’s Roasted Eggplant and Leek Salad
Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Recipe
All-American Eggplant Parmesan | The Food Lab
Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber Recipe
Fried Eggplant Sandwich With Eggplant Mayo Recipe
Knife Skills: How to Cut Eggplants
Charred Eggplant and Tomatoes with Harissa and Mint Recipe
Pasta with Eggplant, Portobella, and Tomatoes Recipe
Summer Ratatouille with Pasta Recipe
Sesame Chicken and Eggplant Recipe
Caponata: The Flavor-Packed 30-Minute Sicilian Dish We Should All Be Eating More Of
Ratatouille Tian from ‘The French Market Cookbook’
Spiced Shrimp and Eggplant Stir-Fry Recipe
Stir-fried Fish Paste with Eggplant and Squash Recipe
Garlicky Eggplant and Tomato Spread (Mirza Ghasemi) from ‘The New Persian Kitchen’
Eggplant “Ricotta” Stacks From ‘Nom Nom Paleo’
Susan Feniger’s Street Food’s Romanian Sweet and Sour Eggplant
Caponata from ‘River Cottage Veg’
Andy Ricker’s Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From ‘Pok Pok’
Soba Noodles with Eggplant and Mango Recipe | Cook the Book