This Roasted Beet Hummus Recipe Can’t Be Beat

Ingredients:

• 4 large beets
• 2 tablespoons extra-virgin olive oil, separated
• 1 (15-ounce) can chickpeas, rinsed and drained
• 3 tablespoons tahini
• Juice of 1 lemon
• Zest of 1 lemon
• ¼ teaspoon salt
• Freshly ground pepper to taste

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