Tremendous-rapidly Pad Thai

This traditional Thai dish from Good Food stuff reader Emily Cramer is built using largely storecupboard elements, and it truly is on the table in underneath 15 minutes


  • 200g rice noodles
  • 140g frozen peas
  • 200g frozen prawns
  • 2 tbsp sunflower oil
  • 100g beansprouts
  • tiny bunch spring onions, sliced
  • two crushed eggs
  • three tbsp roasted peanuts
  • 2 tbsp soy sauce
  • two tbsp sweet chilli sauce
  • compact bunch coriander, leaves only


  1. Bring a pan of drinking water to the boil, add the noodles and cook for 3 minutes, incorporating the peas and prawns for the last min. Drain, and set aside whilst you heat the oil in a substantial frying pan.
  2. Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a couple of minutes. Force all the things to 1 aspect of the pan and pour in the egg. Stir till cooked, then mix every little thing effectively. Toss as a result of the peanuts, soy and sweet chilli sauce so everything is merged. Scatter with the coriander and serve.

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