Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day
Are you a fan of Chocolate, then we are sure you’ll love the Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day. These mini Bundt cakes are for those true Chocolate lovers. The Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day ingredients are listed below.
Ingredients
For the cake:
- 1½ cups all-purpose flour
- 1 cup sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ cup + 1 tablespoon vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- ½ cup brewed black coffee; slightly cooled if freshly brewed coffee
- ½ cup water
- ½ cup Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips
For the frosting:
- 1 cup confectioners’ sugar, sifted
- 3 tablespoons unsalted butter, at room temperature
- ⅓ cup unsweetened cocoa powder, sifted
- 1 tablespoon whole milk
For the chocolate covered strawberries:
- 6-7 fresh strawberries; try to use relatively large ones if possible
- Ghirardelli Candy Making & Dipping Wafers- Dark Melting Wafers
- chocolate sprinkles (optional, for added decoration)
The Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day ingredients and cooking instructions can be viewed through the link below.
Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day Cooking Instructions