Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day

Are you a fan of Chocolate, then we are sure you’ll love the Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day. These mini Bundt cakes are for those true Chocolate lovers. The Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day ingredients are listed below.

Ingredients
For the cake:
  • 1½ cups all-purpose flour
  • 1 cup sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ cup + 1 tablespoon vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • ½ cup brewed black coffee; slightly cooled if freshly brewed coffee
  • ½ cup water
  • ½ cup Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips
For the frosting:
  • 1 cup confectioners’ sugar, sifted
  • 3 tablespoons unsalted butter, at room temperature
  • ⅓ cup unsweetened cocoa powder, sifted
  • 1 tablespoon whole milk
For the chocolate covered strawberries:
  • 6-7 fresh strawberries; try to use relatively large ones if possible
  • Ghirardelli Candy Making & Dipping Wafers- Dark Melting Wafers
  • chocolate sprinkles (optional, for added decoration)

The Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day ingredients and cooking instructions can be viewed through the link below.

Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day Cooking Instructions

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