Tuna Poke

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Ingredients

• 12 ounces sashimi-grade tuna, cut into 1/2-inch cubes

• 1 Thai bird chile, stemmed and minced

• 1/4 cup thinly sliced Vidalia or other sweet onion

• 2 tablespoons finely chopped scallion

• 1 tablespoon extra-virgin olive oil

• 2 teaspoons finely grated peeled fresh ginger

• 1 teaspoon toasted sesame oil

• 1/2 teaspoon low-sodium soy sauce

• Kosher salt

• Pepper

• Toasted sesame seeds, for garnish

1. In a medium bowl, combine all of the ingredients except the salt, pepper and sesame seeds. Season with salt and pepper and toss to evenly coat. Transfer to a serving bowl and garnish with sesame seeds.