How To Make unwrapped pork eggrolls
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1
Chop celery, and green onions
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2
Heat a large frying pan or stir fry pan. Add sesame oil, sausage, garlic and ginger. Cook until sausage is cooked through and is all small pebbles.
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3
Add celery, onions and cauliflower. Cook with sausage for 5 minutes over medium heat.
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4
Add a bag of cabbage and the soy sauce. Keep stir frying until cabbage is tender. Add more cabbage and/or soy sauce to taste. I like lots of cabbage.
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5
Serve immediately while hot. You can garnish with more chopped green onions or wonton noodles.
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