Ingredients:
- 12 whole Rice Paper Rounds
- 12 whole Lettuce Leaves (Butter Or Romaine)
- 6 ounces, weight Vermicelli Rice Noodles, Cooked
- 12 whole Medium Shrimp, Cooked, Cleaned And Peeled (or 24-30 Small)
- ⅓ pounds Boneless Pork Chop Or Loin, Cooked And Thinnly Sliced Across The Grain (optional)
- 1 cup Bean Sprouts
- 1 whole Cucumber, Peeled, Seeded And Julienned (optional)
- 2 whole Carrots, Peeled And Julienned (optional)
- 12 sprigs Cilantro
- 12 sprigs Mint
- 12 sprigs Thai Basil (optional)
- _____
- FOR THE PEANUT DIPPING SAUCE:
- 1-½ cup Water
- 1 cup Finely Chopped Onion
- ½ cups Hoisin Sauce
- ¼ cups Plum Sauce
- ¼ cups Brown Sugar
- ¼ cups Creamy Peanut Butter
- 4 Tablespoons Lime Juice, Freshly Squeezed