White Chocolate Cupcakes
Ingredients:
- FOR THE CUPCAKES:
- 1-½ stick Butter
- 1 cup Dark Brown Sugar, Plus 2 Tablespoons
- 2 Tablespoons Granulated Sugar
- ¾ cups Golden Syrup (In This Recipe I Usually Use Half Light Corn Syrup And Half Honey, Instead Of The Expensive Golden Syrup, Because Its Flavor Is Lost In The Spices)
- ¾ cups Molasses
- ¼ teaspoons Ground Cloves
- 1 teaspoon Cinnamon
- 2 teaspoons Ginger
- 1-¼ teaspoon Baking Soda
- 2 Tablespoons Warm Water
- 2 whole Eggs
- 1 cup Milk
- 2 cups Flour
- ⅓ cups Cocoa
- 1 cup Mini Choc Chips
- _____
- FOR THE TOPPING:
- 1 box (4 Oz. Box) Chopped White Chocolate
- 1 Tablespoon Crisco
- _____
- FOR THE ICING:
- 1 stick Butter
- ¼ teaspoons Vanilla
- 2 Tablespoons Milk
- 2 cups Powdered Sugar
- ¼ teaspoons Cinnamon
- Chocolate Brown Food Coloring, Or Even Cocoa Powder