Whole Foods One Pot Chili Casserole

Ingredients:

• 1 Lb. Cornbread
• 1 Can (15 oz) vegetarian bean chili
• 1 Can (15 oz) black or kidney beans
• 1 Jar (12.5 oz) medium salsa
• 1.5 Cups Monterrey Jack & Cheddar ; Shredded
• 3 Scallions ; Sliced

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