Yayla Çorba (Soup)

Ingredients:

• 6 cups Water
• ½ cups Rice, Washed And Drained
• 1 teaspoon Salt
• 1 cube Beef Bouillon (omit For Vegetarian Soup)
• 2 cups Yogurt
• 1 whole Egg
• 2 Tablespoons Flour
• 2 Tablespoons Butter
• 1 teaspoon Dried Mint

Read More