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This sweet potato baby food recipe gives a quick and easy method for providing food for your little one without any added preservatives, sugar, or salt. The cooked purée can be stored for 3 days in the refrigerator or 3 months in the freezer. Submitted by tcasa Updated on November 25, 2024 Cook Mode (Keep
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In a food processor, pulse the flour with the granulated sugar and salt to mix. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. Drizzle the ice water on top and pulse in 1-second bursts until the dough just starts to come together. Turn the dough out onto a work
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Step 1Peel the bananas, wrap in foil, or place in a sealed container and freeze overnight. Put the cranberries in a sealed container and freeze for at least an hour or overnight as well.Step 2Remove frozen bananas and cranberries from the freezer and let sit for about 30 minutes. Place the cranberries, vanilla bean seeds
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Step 1Heat the oven to 400°F. Cut the stick of butter into chunks. Grease a baking sheet with more butter. Put all the ingredients in a food processor and pulse several times; as soon as the mixture resembles coarse meal, stop. Turn the dough onto a sheet of plastic, wrap it, and press it gently
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InstructionsStep 1Preheat the oven to 325 degrees (F). Pour about a tablespoon of olive oil into a bowl, and place the pizza dough in it. Place in a warm place for about 2-3 hours (depending how cold it is), covered, to rise fully. Step 2While the dough is rising. Attack your pumpkin, using a heavy