Ingredients:
- 10 ounces refrigerated fresh spaghetti noodles
- ⅓ cup extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- 2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings
- 2 tablespoons fresh lemon juice
- 1 tablespoon fish sauce
- .38 teaspoon kosher salt
- 2 tablespoons chopped fresh Thai basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fried garlic (optional)