You can cook Artichoke and Potato Frittata in just about 15 minutes. Yes, it is easy and fast to prepare. Simply follow the below recipe procedures.
1/2 cup artichoke hearts
2 tablespoons olive oil
1 small potato, cooked and cubed
1 teaspoon fresh rosemary leaves, minced
freshly ground black pepper
1/4 teaspoon salt
2 tablespoons Tbsp mozzarella cheese, shredded
1 tablespoon freshly grated Parmesan
Italian parsley, chopped
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