Artichoke and Potato Frittata
You can cook Artichoke and Potato Frittata in just about 15 minutes. Yes, it is easy and fast to prepare. Simply follow the below recipe procedures.
1/2 cup artichoke hearts
2 tablespoons olive oil
1 small potato, cooked and cubed
1 teaspoon fresh rosemary leaves, minced
freshly ground black pepper
1/4 teaspoon salt
2 tablespoons Tbsp mozzarella cheese, shredded
1 tablespoon freshly grated Parmesan
Italian parsley, chopped
Want to learn in details? Click the below link and cook Artichoke and Potato Frittata yourself and in your own kitchen.
Like Thanks! You've already liked thisNo comments