Asian Chicken Salad

Are you looking to make a healthy chicken meal? How about trying this Asian Chicken Salad Recipe? The Asian Chicken Salad ingredients and cooking instructions can be viewed through the link below.

Asian Chicken Salad

Asian Chicken Salad

Ingredients

  • Ingredients:
  • ——————————-SALAD DRESSING——————————-
  • 2/3 c Fresh orange juice
  • 2 tb Low sodium teriyaki sauce
  • 1 tb Rice vinegar
  • 1 tb Mirin
  • 2 ts Hoisin sauce
  • 1/2 ts Sesame oil
  • 1 Garlic clove; minced
  • ———————————-MARINADE———————————-
  • 1/4 c Fresh orange juice
  • 1/4 c Low sodium teriyaki sauce
  • 1/3 c Brown sugar
  • 1/2 ts Red pepper flakes
  • 4 Boned and skinned chicken breast halves
  • —————————–SALAD INGREDIENTS—————————–
  • 8 c Mixed salad greens
  • 1/2 c Red onion; sliced
  • 11 oz Mandarin oranges in light syrup; drained
  • 8 oz Waterchestnuts; canned, drained
  • 1 lg Red bell pepper; sliced into rings

Instructions

  1. Cooking Instructions:
  2. 1. Combine 2/3 cup orange juice, 2 tablespoons teriyaki sauce, rice vinegar, mirin, hoisin sauce, sesame oil and garlic in a small bowl; stir well.Cover and chill.
  3. 2. Combine 1/4 cup orange juice, 1/4 cup teriyaki sauce, brown sugar, and red pepper flakes in a large bowl. Slice chicken breasts into 3 x 1/2 inch wide strips and add to bowl. Toss to coat. Marinate in refrigerator for 15 minutes.
  4. 3. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken and marinade; cook 8 minutes or until chicken is done and liquid almost evaporates. Remove from heat.
  5. 4. Divide salad greens, onions, oranges, water chestnuts, bell pepper, and chicken mixture evenly among 4 plates. Drizzle dressing over each salad.
https://foodvox.com/asian-chicken-salad/

 

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