Author Archives: foodie1
Quick and Easy Canned Tuna Fish Tacos
The Spruce Since taco refers more to a way of serving something (wrapped in a warm tortilla) than to specific ingredients, tacos can be made from almost any type of food—meat, beans, vegetables, or (as in this case) canned tuna fish. This is a great recipe for a busy day because you probably already have
Date, Fig, and Walnut Panettone
These Homemade Real-Deal Thai Drunken Noodles Are *Way* Better Than Takeout
Why It Works A complex aromatic base featuring Thai chiles, garlic, makrut lime leaves, and more delivers exploding flavor in every bite.Rapid cooking over high heat in an uncrowded wok or skillet prevents unwanted steaming. Using less noodles than most US restaurant versions of the dish keeps the focus on the aromatics, vegetables, and protein. Along
Shrimp-and-Pork Pan-Fried Noodles
In a small skillet, heat 1/4 inch of canola oil. Add the sliced garlic and cook over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reserve the oil. In a saucepan of salted boiling water, cook the noodles until al dente. Drain well and toss
The Best Broccoli Salad of My Life Inspired by Smitten Kitchen
Makes 4 cups Author Notes In planning my wedding reception, I discovered a wonderfully enchanting venue called Limestone Bay Trading Co. in the historic Mooresville, Alabama. Tucked away in a quiet spot off of the highway, sat the tiny, unforgotten old trading company, chockfull of vintage charm. Shelves full of old-fashioned kitchen tools don the
Lemon Creams
You won’t believe how easy it is to make these smooth lemon creams. Whip them up in the mixer, dunk them in chocolate, and people will think you bought them from a candy shop. You can also make other citrus flavors with this recipe. Cook Mode (Keep screen awake) 5 cups confectioners’ sugar 1/4 cup
Whole-Wheat Pizza Dough
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making homemade pizza a possibility for busy weeknights. Use a food processor, stand mixer fitted with a paddle attachment or your hands
Easy Korean Corn Cheese
Question: What’s the second best part of Korean BBQ? Answer: Corn cheese! Korean corn cheese technically falls into the food category called anju, dishes that are typically served alongside alcohol. In fact, in Korea they rarely drink without having some kind of snack with it. What Are Anju? Anju dishes can range from main courses
Thai Curry Squash Fritters
With bold Thai curry, these yellow squash fritters are perfectly crispy and are ready to mingle at your next party. SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce. With bold Thai curry, these