Author Archives: foodie1

Easy Thai Magic Paste Recipe

Halfdark/Getty Images Magic paste is one of those secret Thai ingredients that gives Thai food is wonderful and unique taste. No one knows who coined the term for this simple concoction, but many Thai chefs start with this paste (think starter dough) and someone finally decided to give it a name. And it is indeed

Char Siu

Ingredients:1 pound Boneless Pork Chops or Chicken Thighs1 package NOH's Chinese BBQ Seasoning3 cloves Garlic ; minced1/2 teaspoon Fresh ginger ; minced1/2 cup Lee Kum Kee Soy Sauce2 tablespoon Honey1 cup Extra Dry White Wine1/4 cup WaterRed Food Coloring

Pasta with Vegetables

Photo by  Allrecipes Member Photo by  Colleen Russo So I made it and it came out great. I changed a few things. First I added peas and cut up chicken tender and sautés that with the broccoli, garlic, and the peppers. While it was sautéing I added Italian seasoning. In the end when combined instead

Microwave Peanut Patties

Photo by  Allrecipes Member Photo by  LGPF416 just like I remember as a child. they are becoming more and more difficult to find in stores. I was beginning to panic when I found this recipe. Have made it weekly for the past four weeks. Once forgot the butter and it was still great. Just to

‘Chinese’ Pie

This one-dish meal doesn’t have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some

Vegetarian French Onion Soup

Total Time: 2 hrs 20 mins Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 2 tablespoons salted butter 2 tablespoons olive oil 2 large

Secret Ingredient Beef Stew

Prep time 15 minutes Cook time 3 hours 20 minutes Serves 8 to 10 Author Notes I created this recipe for a dinner party I was co-hosting with my sister. I took a lot of steps to make the stew as savory as humanly possible. These steps included: carefully browning the meat; adding great proportions