Author Archives: foodie1
Pucker Up for This Quick and Easy Fried Pickle Dip
This creamy, tangy dip is all about the pickles. Updated February 28, 2025 Why It Works Using pickles and pickle juice in the dip, as well as serving the dip with pickle potato chips, ensures that this dip is bursting with tangy-salty dill pickle flavor. Preparing the breadcrumbs with pickle juice creates a crispy topping
Easy Vegetable Pancakes Recipe
Why It Works Using a low-gluten flour like whole wheat, rice, or chickpea flour decreases the chances of overworking the dough, which can lead to tough pancakes. Using ice water and a cold egg in the liquid portion of the batter further inhibits gluten development. Adding a savory fermented bean paste like doubanjiang, gochujang, or
Neapolitan Icebox Cake
Step 1 Line a 9-in-by-5-in loaf pan with plastic wrap. Set aside. Step 2 In a food processor or blender, puree the strawberries, stopping the machine when they are still a bit chunky. Add the granulated sugar and stir to combine. Place in the refrigerator. Step 3 In the bowl of a stand mixer, fitted
Homemade Honey-Mustard Popcorn Is the Upgrade Your Movie Night Needs
Freshly popped popcorn dusted in a flavorful DIY honey-mustard seasoning mix. Movie night is on! Serious Eats / Amanda Suarez Why It Works Popping the popcorn in a generous amount of oil produces the very best results.Seasoning the kernels lightly before popping ensures the salt is evenly distributed on the popped corn. I suppose one
Ornamental Frosting
Easy to make and fun to decorate with, this frosting is perfect for all your Christmas cookies details.Advertisement – Continue Reading Below1 package confectioners’ sugar3 Tbsp. meringue powdercup warm waterAssorted food coloringsStep 1In bowl, with mixer on medium speed, beat sugar, meringue powder, and water until blended and mixture is very stiff, about 5 minutes.Step 2Tint frosting
Homemade Candy Corn
Syttende Mai (May 17) Food: Tart
Step 1Blend flour, sugar, and salt in food processor 5 seconds or whisk in large bowl if using pastry blender. Add butter, and blend until coarse meal forms. Add egg, egg yolk, and water. Blend until moist pea-sized clumps form, adding teaspoonfuls of water if dough is dry. Gather dough into ball, divide into 2
Gluten-Free Italian Rainbow Cookies Recipe
(Photo: Jennifer May. Nancy CainUpdated: Aug. 21, 2017 11:23 am EST We may receive a commission on purchases made from links. There is one gluten-free baking bible out there: Against the Grain. You’ll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery, flavorless
Easy Devil’s Food Cake
And I make it all the time. Simply Recipes / Mark Beahm Why Make This This sheet cake version of devil’s food cake combines an easy preparation with a rich chocolate flavor and moist texture.Blooming cocoa powder in hot coffee intensifies the chocolate flavor in the cake batter.For a layer cake, divide the batter between