Homemade Red Velvet Cake with Cream Cheese Frosting
Yield: 1 (9-inch) layer cake Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings Red Velvet Cake: 3 cups all-purpose flour 2 cups white sugar