Cook Mode (Keep screen awake) Ingredients 2 tablespoons canola oil 3 shallots, thinly sliced 2 fresh Thai chiles, thinly sliced One 15-ounce can unsweetened coconut milk 1/2 cup chicken stock or low-sodium broth 1/4 cup fresh lime juice Kosher salt Pepper 1 pound shredded rotisserie chicken (4 cups) 1 1/2 cups fresh corn kernels (from 2
Easy Peppermint Cheesecake is the perfect holiday treat. With a chocolate crust, peppermint cheesecake, topped with whipped cream and crushed candy canes. Ever since the sound of Christmas music has been taking over my home, car radio, and shopping experiences, I have been eating candy canes pretty regularly. If I don’t have a candy cane
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Diana Rattray Although a Great Depression recipe, creamed tuna is pure comfort food; canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. This is a great recipe when your cupboards are nearly bare as it calls for just a few ingredients you probably have in
Serves 4 Author Notes The sweetness of the prunes and brandy here is countered by the addition of chicken livers and Dijon mustard. If you’re squeamish about liver, feel free to leave them out. The dish won’t have quite the same richness, but I’m sure it will still be good. Served with roasted potatoes and
Photo by Julia Gartland Makes About 3 quarts Author Notes I developed this recipe after I moved back home to Malaysia, where the nearest Korean grocery store is a 40-minute drive away from my house. Nearby restaurants are no good, either; their kimchi is missing that characteristic funk. So I made a version that used
Serves 6-8 Author Notes When we do an Open House party, this is the dish my close friends always ask me to make. It has alot of things going for it. It is inexpensive and very easy to make(most of the ingredients are standard pantry items); it can easily be quadrupled for large groups; it
Photo by Mark Weinberg Prep time 5 minutes Makes 1 cocktail Author Notes The first time I ordered a Negroni Sbagliato at a hotel bar in Rome, the bartender looked at me quizzically. I wasn’t sure if my pronunciation was that bad or if, as people often tell me, I was speaking too softly. So
