Author Archives: foodie1

Stuffed peppers in tomato gravy (bharela marcha nu shaak) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes

I love sweet peppers in a salad, sandwich or a curry.  The lovely colours and the flavours also look appealing.   They are an easy vegetable to prepare and cook.  My recipe for masala stuffed peppers is here.  This dish is a lot similar but cooked in a tomato gravy. Ingredients for 4 servings10 Baby bell peppers1 medium red onion½

Chinese new year love letters (kue kapit)

Make this popular Chinese New Year ultra-crispy kuih kapit or known as love letter biscuit or crispy coconut rolls without a kuih kapit mould. The recipe is naturally gluten-free. Step by step instructions and video recipe are included. I can guarantee you can’t stop eating them. They are so good! What is kuih kapit?Kuih kapit

Sweet potato and carrot soup with Thai pesto

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Strawberry Frozen Yogurt

During spring and summer in Paris, there’s an overwhelming amount of strawberries at the outdoor markets. The sweet, fruity scent pervades the air as you get closer to the stands and I always walk around and take a look at what people have, to find the most fragrant and deeply color baskets. For me, it’s

Homemade Rejuvenating Rose Water Recipe

You know how important it is to drink enough water every day to keep your body healthy and happy. Each of your cells needs water to function at its best. And when you’re fully hydrated, you feel less tired, your mood improves, and you get fewer headaches. Not only that, but water helps your digestive