Hey everyone! How‘s it going? 🙂 I made my own almond milk recently because I’m tired of spending so much muuulah on store bought almond milk, which by the way has way too many ingredients that are unnecessary in the grand scheme of things, and frankly it’s much easier whenever I’m out of milk, just
Frequently asked questionsCan you freeze apple crumble?Yes, it can be frozen. Allow the filling to cool, top with your crumble topping, wrap well and freeze for up to 3 months. Defrost overnight then bake.What apples should you use in apple crumble?Bramley apples give the best results for a crumble due to their tart flavour which
Serves 2 Author Notes When I was a poor student in Paris, me and my then (also struggling) boyfriend (now my husband) used to love to hunt for great yet easy-on-the-pocket eateries in the city. One of our favourite joint was this Japanese canteen tucked up in the heart of the very chic quarter that
Tonic Photo Studios, LLC / Getty Images Lime sherbet combines the ingredients of lime sorbet with dairy in the form of milk or heavy cream. As a result, you get to keep the sweet and tart fruit flavor of the sorbet while adding the smoothness of ice cream. Citrus fruits such as lime and orange
This easy recipe is rich in antioxidants and other nutrients for growing babies. And it’s naturally sweet, so most infants tend to love it.Ingredients:1 small pie pumpkin2 bananasDash cinnamon (optional)Instructions:Preheat your oven to 375 degrees F.Cut the top off the pumpkin and scoop out the seeds. (You an reserve the seeds for recipes.)Place the pumpkin
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Photo by Hetty Lui McKinnon Prep time 25 minutes Cook time 1 hour 20 minutes Serves 6-8 Author Notes Potatoes are essential to our holiday and celebration table, and for the past few years, this has been our chosen dish. This rich vegan gratin is perfumed with leeks and rosemary, and smothered in a velvety
