Author Archives: foodie1
Why Wait for Hanukkah to Eat Latkes?
Homemade Marinara Sauce
Gallery Homemade Marinara Sauce Recipe Summary prep: 10 mins total: 40 mins Yield: Makes 6 cups Advertisement Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 garlic cloves, thinly sliced 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor 1/2 teaspoon crushed red-pepper flakes Coarse salt and…
Chicken Paprikash with Dumplings Recipe
My kitchen has smelled like dried peppers for the last two months. When I run my hands through my hair, my fingers come out with flecks of fine red powder on them. I’ve palmed off so many batches of chicken stewed with Hungarian paprika on my neighbors that they no longer accept them. I’ve taken…
Vegetable Pad Thai
This image courtesy of Joseph DeLeo Pad thai is a popular, healthy, noodle dish served in restaurants, by street vendors, and in homes in Thailand. There are many variations of this one-meal dish; it can use seafood, chicken, meat, or just vegetables, as this one does, or any combination. Thailand was settled in the twelfth…
Vanilla Ice Cream With Grilled Corn And Lime
Cookie Dough Keto Fat Bombs
Fat bombs alone make us want to go on the Keto diet, but we’ll take any excuse to eat cookie dough. These are perfect to keep stored in the freezer for whenever the craving hits! Made these? Let us know how it went in the comment section below!Editor’s note: This intro was updated to add more information…
Scrambled Eggs with Lobster and Caviar
Scrambled Eggs With Lobster And Caviar Caviar to chefs is like expensive paint to artists and is used often in restaurants, but that doesn’t mean home cooks can’t be cooking with it, as well. I say cook, but really caviar is used as a garnish in cooking. Dolloped on top of crème fraîche and smoked…
