Others homemade, Marinara Homemade Marinara Sauce foodie1 ⋅ Share Gallery Homemade Marinara Sauce Recipe Summary prep: 10 mins total: 40 mins Yield: Makes 6 cups Advertisement Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 garlic cloves, thinly sliced 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor 1/2 teaspoon crushed red-pepper flakes Coarse salt and freshly ground pepper 1/4 cup fresh basil, leaves torn 1 tablespoon chopped fresh oregano Directions Instructions Checklist Step 1 Heat oil in a large heavy pot over mediumheat. Cook onion and garlic until softand translucent, about 8 minutes. Addtomatoes, red-pepper flakes, 1 teaspoonsalt, and some pepper. Simmer, covered,until thick, 25 minutes. Stir in herbs. Advertisement Cook’s Notes Sauce can be refrigerated for up to 3 days or frozen for up to 3 months. Read More Share Like 0 Thanks! You've already liked this No comments « Chicken Paprikash with Dumplings Recipe » Why Wait for Hanukkah to Eat Latkes? Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ
