Brown Butter Cake Layer Cake + Vanilla Bean Buttercream | Sugar Geek Show

Brown butter cake has a soft and downy crumb that literally melts in your mouth thanks to buttermilk and the reverse creaming method. The brown butter adds a wonderful toasty/nutty flavor to the cake that is perfect for fall! Frosted with smooth and creamy vanilla bean buttercream and some pretty rosettes, this brown butter cake is the perfect holiday centerpiece.

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