Cabot Cheddar Potato Pancakes are delicious to eat and east to prepare as well. Below is the recipe details of it to teach you how to make it in your own kitchen.
3 large Russet potatoes (about 12 ounces each)
2 tablespoons Cabot Salted Butter, cut into pieces
6 ounces Cabot Extra Sharp or Sharp Cheddar, grated (about 1 1/2 cups)
1 tablespoon chopped fresh chives
salt and freshly ground black pepper to taste
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