In just 20 minutes you can cook Caramelized Onion and Spinach Frittata with Cabot Reduced Fat Cheddar. It is easy to cook and delicious to eat. Follow the below given recipe details.
1 teaspoon butter
1 large sweet onion (such as Vidalia or Walla Walla), thinly sliced and separated into rings
1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves
3 large eggs
3 large egg whites
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon hot sauce (such as Tabasco)
1/4 cup frozen chopped spinach, thawed and squeezed dry
3 ounces Cabot 50% Reduced Fat Cheddar, grated and divided (about 3/4 cup)
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