Carrot Cake Keto Balls

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  • 1

    (8-oz.) block cream cheese, softened

  • 3/4 c.

    coconut flour

  • 1 tsp.


  • 1/2 tsp.

    pure vanilla extract

  • 1 tsp.


  • 1/4 tsp.

    ground nutmeg

  • 1 c.

    grated carrots

  • 1/2 c.

    chopped pecans

  • 1 c.

    shredded unsweetened coconut


    1. Step 1In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans. 
    2. Step 2Roll into 16 balls then roll in shredded coconut and serve. 

Nutrition (per serving): 130 calories, 2 g protein, 6 g carbohydrates, 3 g fiber, 2 g sugar, 11 g fat, 7 g saturated fat, 65 mg sodium

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