Category Archives: Chinese Food Recipes

Black Rice with Sweet Potatoes Recipe

InstructionsRinse rice in a sieve under cold water. Bring rice, water, and 1/2 teaspoon of salt to a boil in 1.5 – 2 qt heavy sauce pan, then reduce heat to low and cook rice, covered until tender and most of the water is absorbed (about 35 minutes). Let rice stand, covered, off the heat

Korean Food: Galbi Tang (Short Rib Soup)

Galbi Tang (Korean Beef Short Rib Soup) – one of my favorite Korean soups! Made by simmering beef short ribs, daikon or Korean radish, garlic, scallions and other flavorful ingredients together in one pot – Galbi Tang requires a bit of time but is so worth it! Galbi Tang, in my opinion, is what chicken

It has been quite a while that I have prepared a Chinese Recipe. It doesn’t seem like I am able to get into an area very often that has Asian restaurants, so more often than not, it is homemade Chinese food for us.This Chinese Lemon Chicken Recipe is really simple to put together, doesn’t require

Ingredients:5 cups chopped Chinese cabbage (can use the slicer attachment of a food processor–don't use the shredding plate though!)1 tablespoon honey3 tablespoons soy sauce4 tablespoons sesame oil2 tablespoons rice vinegar1/4 cup sesame seeds (black if you can find them. I used regular and they worked fine)1 cup crushed peanuts (or chopped, I liked the added

Photo by Julia Gartland. Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. Prep time 15 minutes Cook time 15 minutes Serves 2 Author Notes It took me at least a dozen tries to recreate proper Chinese-restaurant General Tso’s tofu at home without resorting to lethal levels of sugar and oil and cornstarch. Look online and

Photo by James Ransom Prep time 4 hours 15 minutes Cook time 10 minutes Serves 2 Author Notes My grandma is from the Sichuan (Szechuan) province in China, and because of that, I’ve always claimed that spicy food is as normal to me as bread. Of course, when I’ve got tears streaming down my face

Ingredients:1 cup dried shiitake or Chinese black mushrooms1 cup boiling water6 ounces udon noodles2 egg whites1 egg2 teaspoons cooking oil2 teaspoons toasted sesame oil3 cloves garlic, minced2 teaspoons finely chopped fresh ginger½ teaspoon crushed red pepper (optional)1 red sweet pepper, cut into thin bite-size strips2 cups sugar snap peas or snow pea pods (strings and

Zha Jiang Mian (Chinese Braised Pork and Shiitake Noodles with Cucumber)

Serves 6 to 8 Author Notes Zhajiangmian (炸酱面) is one of my favorite home-cooked Chinese dishes of all time. People tend to think of things like orange chicken, honey walnut shrimp, and a befuddling thing called fried wontons when they think of Chinese food. These bad, greasy, congealed orbs and morsels stuck to the corners

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Category Archives: Chinese Food Recipes

Black Rice with Sweet Potatoes Recipe

Korean Food: Galbi Tang (Short Rib Soup)

Chinese Lemon Chicken Recipe

Chinese (Napa) Cabbage Salad

General Tso’s Tofu

Sichuan Mouth-Numbing Cold Noodles

Asian Vegetable Lo Mein

Zha Jiang Mian (Chinese Braised Pork and Shiitake Noodles with Cucumber)

Chilli crab

Kimchi, fried egg and brown rice brekkie bowl