Step 1Place a rack in middle of oven; preheat to 375°F. Bring condensed milk, coconut milk, and ½ tsp. salt to a boil in a small saucepan over medium-high heat. Scrape mixture into a 13×9″ baking dish and bake, stirring every 15 minutes or so, until very thick and a light caramel color, 40–50 minutes.
Delish editors handpick every product we feature. We may earn commission from the links on this page.These simple cookies are so easy to make and always end up looking so perfect! We can’t believe how much they actually remind us of Earth and your kids will love making them for Earth Day! Advertisement – Continue Reading
Methodstep 1Melt half of the butter in a frying pan then add the tomato and oregano, cooking it for 2-3 minutes. Remove to a plate and wipe the frying pan clean.step 2Whisk the eggs together, melt the remaining butter in the frying pan then add the eggs.step 3Cook on a low heat, using a spatula
The best sugar cookie recipe yields a workable dough that you can turn into the cutouts of your dreams. The baked cookies should have a delicious canvas ready for decorating with sanding sugar, a colorful glaze tinted with natural food coloring (tie-dye, anyone?), or royal icing topped with sprinkles and sugar pearls. This one yields crisp yet tender cookies that keep
Alexandra Grablewski/Getty Images In most Southeast-Asian countries, breakfast often takes the form of soup, noodles, or “congee” (porridge), which is actually a kind of thick rice soup. This rice porridge recipe is a good example, although I am more apt to make it for dinner. It’s a soothing, comfort food, and excellent during cold weather.
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The Spruce / Tara Omidvar Two of the most amazing sweet breakfast treats combine in this super easy French toast recipe: banana bread and French toast. We love making banana bread with leftover bananas. It’s a great way to avoid food waste, plus it’s super tasty. We tend to gravitate toward one of our favorite
The Spruce / Preethi Venkatram Enjoy this flavorful vegetarian and vegan Indian food recipe of mung dal. Mung dal, sometimes spelled “moong dal,” or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian
