Category Archives: Others
Best Potato Salad | Christmas recipes
Ingredients:3 potatoes5 eggs10.6 ounces boiled sausage or ham17.6 ounces salted or pickled cucumbers1 onion18.25 ounces canned green peas1 carrot2 cherry tomatoes1 olive15 ounces mayonnaiseInstructions:SaladBring water to boil, add potatoes and cook them until soft about 30 minutes.Make eggs hard-boiled.Cut a sausage, cucumbers, onion, boiled potatoes and 2 eggs into cubes.Combine all ingredients in the large…
Provençal Mustard
This image courtesy of Joseph DeLeo The French love their mustards, and they make them in a wide variety of flavors. One of our favorites is a red pepper and tarragon blend, which makes a perfect condiment for picnic food like the poached salmon or sliced filet of beef. Don’t forget to try it spread…
Chai Tea Concentrate
Nutrition Facts (per serving) 58 Calories 0g Fat 14g Carbs 1g Protein Nutrition Facts Servings Per Recipe 8 Calories 58 % Daily Value * Total Fat 0g 0% Sodium 13mg 1% Total Carbohydrate 14g 5% Dietary Fiber 2g 8% Total Sugars 9g Protein 1g Vitamin C 1mg 3% Calcium 42mg 3% Iron 1mg 8% Potassium…
Easy Roasted Cabbage Recipe
Why It Works Roasting at very high heat helps bring out the cabbage’s sweet, nutty flavors.Cutting the cabbage into fat wedges creates maximum textural contrast between the lightly charred exterior and tender interior. When roasting cabbage, you want the same sweet nuttiness from caramelization and browning that you achieve with roasted broccoli. But, given the…
Badam Katli / Barfi and Happy Diwali!
Ingredients:1 1/2 cups almonds, preferably no bitter almonds1 1/4 cups sugar (you may increase it to 1 ½ cup if you want it extra sweet)20 strands of saffron (optional)edible silver foil (warq), optionalInstructions:Soak the almonds in water overnight.Remove the almonds from the water. Add some boiling water to cover the almonds. Cover the bowl with…
Cardamom Risotto Brûlée
Ingredients:5 green cardamom pods25 gr of butter100 gr of Risotto rice / I used Arborio rice25 gr of caster sugar600 ml of semi – skinned milk43 gr of sultanasFor the brûlée topping: 50 gr of caster sugar / The finer the sugar, the betterInstructions:On a chopping board, split the 5 green Cardamom pods open in…
Homemade Chickarina Soup Recipe
Pasta alla Gricia Recipe
Why It Works Slowly rendering guanciale yields crisp morsels of pork and plenty of flavorful fat to build an emulsified sauce.Cooking the pasta halfway in a small amount of water produces super-starchy pasta water that is ideal for emulsifying the sauce.Cooking the rigatoni the rest of the way in the skillet strengthens the emulsion, and…
Baked Grated Coconut dessert
Ingredients:3 cups shredded coconut1 1/2 cups of sugar1/2 cup evaporated milk1 1/2 cup of coconut milk1/2 cup all purpose flour1/4 of cinnamon or a small stick of cinnamon2 egg yolks, lightly beatenZest from 2 limes3 tablespoons melted butterPinch of saltInstructions:Pre heat the oven at 375 F.Grate the coconut.Mix everything very well and put in greased…