Ingredients:18 cups of chex cereal ( I used corn and rice)4 cups gluten-free pretzels2 cups soaked and crispy peanuts3/4 cup butter4 TBS worchestire sauce (or 2 TBS apple cider vinegar and 2 TBS tamari or soy sauce)3 tsp seasoning salt2 tsp garlic powder1 tsp onion powderInstructions:Preheat the oven to 250 F.Mix the cereal, pretzels and
Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 2 (18.25 ounce) packages devil’s food cake mix 4 eggs 1 cup shortening Directions Preheat oven
Makes 4 cups Author Notes In planning my wedding reception, I discovered a wonderfully enchanting venue called Limestone Bay Trading Co. in the historic Mooresville, Alabama. Tucked away in a quiet spot off of the highway, sat the tiny, unforgotten old trading company, chockfull of vintage charm. Shelves full of old-fashioned kitchen tools don the
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making homemade pizza a possibility for busy weeknights. Use a food processor, stand mixer fitted with a paddle attachment or your hands
Photo by Lorraine Fina Stevenski Prep time 1 hour 30 minutes Cook time 45 minutes Serves 12 Author Notes Don’t let making homemade pastry intimidate you. It takes only a few minutes to put together pastry dough in the food processor. This pate sucree pastry dough is rich and sweet, much like a cookie dough.
Makes One Loaf which serves approximately 6 people Author Notes The inspiration for this recipe comes from a recipe that I saw Michel Roux demonstrate on The Great British Food Revival. You can find it online I enjoy watching the Roux family break down all of the fundamentals of fine cooking, it really makes you
