Thai Steamed Coconut-Pandan Cake (Khanom Chan)
Ingredients:1 bunch (4 oz.) frozen pandan leaves, thawed and cut into 1-inch piecesNonstick cooking spray1⁄2 cup sticky rice flour (2 ¾ oz.)1⁄2 cup tapioca starch (2 1/8 oz.)1 1⁄2 cups arrowroot starch (6 ¼ oz.)1 1⁄2 cups firmly packed coconut palm sugar (about 1 ½ lb.)Two 13.5-ounce cans of coconut milk (32 oz.)10-12 drops green