Category Archives: Thai Food Recipes

Thai Steamed Coconut-Pandan Cake (Khanom Chan)

Ingredients:1 bunch (4 oz.) frozen pandan leaves, thawed and cut into 1-inch piecesNonstick cooking spray1⁄2 cup sticky rice flour (2 ¾ oz.)1⁄2 cup tapioca starch (2 1/8 oz.)1 1⁄2 cups arrowroot starch (6 ¼ oz.)1 1⁄2 cups firmly packed coconut palm sugar (about 1 ½ lb.)Two 13.5-ounce cans of coconut milk (32 oz.)10-12 drops green

Thai Basil Stir Fry (Vegan)

Photo by Joyful Dumplings Prep time 20 minutes Cook time 15 minutes Serves 4 Author Notes One of the most popular Thai street food, Spicy, Tangy with the intense aroma of Thai basil and lime. So appetizing! A very appetizing meal for lunch or dinner. Pad Kra Pao, one of the most popular Thai dish

Kelp noodles with poached chicken and miso

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Thai Beef Noodle Soup

How To Make thai beef noodle soup 1NOTE: These measurements are all estimates. My mom has never taught me the measurement amount of these ingredients, it’s always been based more on taste! So, some of these measurements may need to be increased (or decreased too if you experiment and make it more than once!) 2First

Basic Thai red curry paste

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Thai Basil Beef

When our friends Thomas and Leah showed up at the house a weeks ago, the first thing they said was they had been thinking about getting Thai food for dinner. This was accepted with a round of “Oo, great idea!” and “Yesss,” comments, until someone remembered it was Sunday: our favorite Thai restaurant is closed on

Hawaiian Mango Mochi

Makes 24 pieces Author Notes Many picnic baskets are packed with portable and oh-so-tasty brownies for dessert. Perhaps more popular in Hawaii is the beloved Hawaiian-Japanese confection known as mochi. You may be familiar with the Japanese sweet of sticky rice balls sometimes filled with sweet red bean paste. In Hawaii, sweet rice flour has

Fried Cauliflower with Tangy Dipping Sauce

Won Best New Chef at: The Spice Table, Los Angeles Born: 1977; Los Angeles. Education: Le Cordon Bleu, Paris. Experience: La Folie, San Francisco; Campanile and Pizzeria Mozza, Los Angeles; Restaurant Daniel, New York City. Previous career: “Like a good Asian boy, I studied molecular-cell and developmental biology and graduated from UCLA with a degree