These cheesy vegetarian enchiladas offer all of the saucy goodness of the comfort food classic with minimal fuss. Chopped veggies, black beans, and aromatics all cook in one pot, then get mashed for a meaty texture before the enchilada filling is rolled into tortillas with a sprinkling of spicy pepper Jack cheese. But there’s no
Roasted green peas are a common snack food throughout most Southeast Asian countries, and they’re surprisingly easy to make. They’re also an excellent source of protein—great for vegetarians, vegans and anyone who’s on a gluten-free diet as well. They’re so nutty tasting, you just might forget you’re eating veggies! Spicy, crunchy, and fun to munch
The Spruce Sometimes the simplest of foods are so nourishing and tasty, it’s hard to believe they’re made with just a few ingredients. This pasta recipe with sun-dried tomatoes, artichoke hearts, and fresh chopped basil combines to become far greater than the sum of its parts and is an absolutely fantastic vegetarian and vegan pasta dish.
A popular fast-food dish in the Middle East and a favorite among vegetarians, falafels are deep-fried balls or patties that are made from chickpeas or fava beans and spices. As a main dish, they are served as a sandwich stuffed in pita bread with lettuce, tomatoes, and tahini. As an appetizer, they are served on a salad or with hummus and tahini. It’s common
Panelle are the king of Sicilian street food! Humble yet tasty chickpea fritters, which locals traditionally eat inside a soft bun. Traditionally served in a soft bun (pane e panelle) as a simple and filling lunch. Vegan, vegetarian, and gluten free, they’re perfect to serve at your next dinner party in lieu of crackers with
This amazingly tasty recipe was given to me by my aunt about 10 years ago. My family has continued to make it often, and it always is a smashing success! It’s adaptable for both for meat-eaters and vegetarians, and is great out of the oven and reheats well. It’s a terrific dish for football parties
The Spruce Eats / Julia Hartbeck Vegetarian “meatloaf” makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion
I remember my aunt telling me about quinoa, saying it was wonderfully healthy food, and what do you know? It’s kosher for Passover! I decided to beef up my quinoa with fresh vegetables, cooked until tender, not mushy. As a side dish, this spinach and carrot recipe serves 4 to 5, but I’ve been known
These vegetarian sushi rolls wrapped in nori (seaweed) look and taste great. Even people who haven’t eaten Japanese-style food before liked these. Impress your friends! Submitted by Anne Buchanan Updated on January 23, 2023 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 5 servings 2 cups uncooked short-grain white rice 2 ¼ cups
After coming to our senses about our dream of a Friendsgiving dinner party last month versus the reality of life with two kids, two full-time jobs, a small oven and a worrisomely low inventory of forks (seriously, where do they go?) we decided instead to have a Taco Dinner Party last weekend. Among our friends