Category Archives: Vegetarian

Chunky potatoes with roasted peanuts | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes

Potato curry is one of the dishes everyone in my family loves. Adding roasted peanuts to the curry is a great way to add a bit of crunch to the curry. We loved this delicately spiced curry and the leftovers made a great filling for my tortilla wrap for lunch the next day. Ingredients for

Home made Paneer | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes

Paneer is an ingredient that is being used in so many recipes and in India, most homes make it regularly. Paneer is a by-product of milk and is surprisingly easy to make if you follow these simple steps. Fresh Paneer can be added to a variety of vegetables to make a curry. It can also

This post may contain affiliate sales links. Please read my disclosure policy. This Vegetarian Quesadilla Recipe is made with pesto, zucchini, and baby eggplant. It’s super healthy and more importantly delicious! Vegetarian Quesadilla Recipe Guy’s, this Vegetarian Quesadilla Recipe is so tasty and good for you! This light vegetarian meal is really quick to put

Recipe: Minnesota Wild Rice & Mushroom Soup

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Easy Middle Eastern Fried Tomatoes: Jordanian Galayet Bandora

Photo by Yaansoon Serves 2 Author Notes There are a lot of recipes out there for Middle Eastern fried tomatoes. They come in all forms and flavors; some have meat in them, while others are sautéed with eggs (like Shakshuka). But this Jordanian Galayet Bandora is one that I like the best. It is traditionally

Yam And Peanut Soup There are many ways of making this hearty soup, inspired by African cuisine (although yams, tomatoes, and both sweet and hot peppers are all native to the New World). I first tasted a version at a creative vegetarian restaurant in Victoria, British Columbia, the much-loved Rebar Modern Food. (I highly recommend

Kale With Roasted Cranberries and Sweet Potatoes

This hearty vegetarian meal works overtime when you reserve half the quinoa and vegetables for tomorrow night’s dinner. Ingredients 2 cups quinoa, rinsed ½ cup olive oil 3 small sweet potatoes (about 11/2 pounds), peeled and cut into 1/2-inch pieces kosher salt and black pepper 1 medium red onion, sliced 2 bunches kale (1 1/4

Wow friends and family with Rachael Ray’s skillet lasagna, a modern take on the classic comfort-food casserole. With layers of homemade tomato sauce, lasagna noodles, ricotta, and spinach, every bite is oozing with flavor. Updated on August 17, 2022 Photo: Greg DuPree Why start the cooking process in the skillet? Because it ensures the outer

Black Bean and Butternut Squash Enchilada Casserole

This is a great vegetarian recipe if you like butternut squash and Mexican food. It is a interesting blend of flavors that work well together, perfect for dinner parties and potlucks. It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven. Updated on

Stir-fried winter vegetables with black bean and chilli

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Category Archives: Vegetarian

Chunky potatoes with roasted peanuts | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes

Home made Paneer | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes

Vegetarian Pesto Quesadilla

Recipe: Minnesota Wild Rice & Mushroom Soup

Easy Middle Eastern Fried Tomatoes: Jordanian Galayet Bandora

Yam and Peanut Soup

Kale With Roasted Cranberries and Sweet Potatoes

Skillet Spinach Lasagna

Black Bean and Butternut Squash Enchilada Casserole

Stir-fried winter vegetables with black bean and chilli